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Fizzy Breezy – Ramos Gin fizz with 1642 Yuzu

By November 23, 2020Cocktail, Recipes

Fizzy Breezy

Ramos Gin fizz with 1642 Yuzu

By Max Coubès – B U V E T T E 

Credit photo : Olivier Duval

INGREDIENTS

  • 1 oz of Gin Menaud
  • 1 oz of lemon juice
  • 0.75 oz of simple syrup
  • 1 egg white
  • 1 oz of fresh cream
  • 0.25 oz Maison Orphée Olive Oil Organic Cuisine
  • 1642 Yuzu

STEPS

  1. Pour all the ingredients into the shaker except for 1642 Yuzu.
  2. Shake vigorously for the first time, without ice cubes, about 1 min (dry shake).
  3. Add ice cubes, then shake vigorously for about 2 minutes.
  4. Let rest in the refrigerator for about 3 minutes.
  5. Pour 1 oz of sparkling water into a very cold glass.
  6. Pour the mixture and the 1642 Yuzu simultaneously into the cold glass Extend with the rest of the shaker
  7. Garnish with a sprig of thyme

Découvrez : 1642 Tonic

Discover 1642 Tonic

Une eau de tonique aux arômes d’épinette et de lime qui lui confèrent une amertume parfaitement dosée avec du quassia. Avec son goût peu sucré, il rehausse votre gin préféré.

Embodies the essence and aromas of spruce & lime, for an enticingly flavourful bitterness without the presence of quinine. Subtly sweet, it raises the bar to become the perfect complement to your gin of choice.