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Our newsletter evolves by offering you a more concise format, but still enhanced with our 1642-styled gourmet recipes and an article exploring the characteristics of our sparkling beverages. This month we’re talking about the value of the natural sugars used in our drinks and we have also a surprise for you at the end.

Blog 1642 - Natural Sugars

Why we use natural sugars in our effervescent drinks ?

1642 recipes

Mocktail : Pink Velvet with 1642 Ginger

Cocktail Orange Fines herbes et gin et sodas 1642

Cocktail : Peach Spritz with 1642 Ginger

Peach Spritz - avec 1642 Ginger

Plat : Bone in Ham with 1642 Ginger

Spiced 1642 Ginger and rum glazed ham

Contest : Click here to learn more !

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Découvrez : 1642 Tonic

Discover 1642 Tonic

Une eau de tonique aux arômes d’épinette et de lime qui lui confèrent une amertume parfaitement dosée avec du quassia. Avec son goût peu sucré, il rehausse votre gin préféré.

Embodies the essence and aromas of spruce & lime, for an enticingly flavourful bitterness without the presence of quinine. Subtly sweet, it raises the bar to become the perfect complement to your gin of choice.