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Newsletter July 16th

By July 15, 2020Blog EN, Cocktail

Did you say tomatoes?

Cocktail with 1642 Yuzu


By Camille Fréchette Désautels

INGREDIENTS:

1.5 oz white keys vodka

Some cherry tomatoes

1 bunch of Vietnamese basil

1 chili bird

1 Lemon

1 bottle of 1642 Yuzu

PREPARATION:

1-In the bottom of a shaker, add the tomatoes, a few basil leaves (keep a branch for garnish), 2 or 3 slices of bird’s eye chili (to taste) and 3 lemon slices.

2- With a pestle, crush everything until you get a puree

3- Remove the lemons

4- Pour everything into a High ball glass

5- Add White keys vodka

6- Fill the glass with ice

7- Top with 1642 Yuzu

8- Gently mix with a spoon

9- Garnish with a branch of Vietnamese basil, the rest of the bird’s pepper and a lemon slice. Taste! Good week!

Popsicle Gin Oslag Dentdelion & Tonic 1642


 

PREPARATION

1. In a small saucepan, bring the water and honey to a boil. Reduce heat and simmer, stirring, for 3 minutes or until the liquid is clear and syrupy. Pour into a measuring cup and let cool.

2. Add tonic 1642, Oshlag Dentdelion gin. Place 2 thin slices of Lebanese cucumber or orange in each popsicle pan and pour the gin mixture up to 1/4 inch (5 mm) from the edge. Insert a stick in the center of each mold.

3. Freeze for 8 hours or until the popsicles are firm. When ready to serve, unmold the popsicles by passing the molds quickly under lukewarm water.

Découvrez : 1642 Tonic

Discover 1642 Tonic

Une eau de tonique aux arômes d’épinette et de lime qui lui confèrent une amertume parfaitement dosée avec du quassia. Avec son goût peu sucré, il rehausse votre gin préféré.

Embodies the essence and aromas of spruce & lime, for an enticingly flavourful bitterness without the presence of quinine. Subtly sweet, it raises the bar to become the perfect complement to your gin of choice.