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Newsletter July 9th

Fish ceviche with 1642 Yuzu by Le Cuisinomane

So fresh and refreshing… Even better on a terrace!

Preparation time 10 min

Cooking time 15 min

Total time 25 min

Dish Type: Starter, Main Course, Fish, Gluten-Free

Cuisine: Peruvian

Portions: 4 starter portions

Calories: 200kcal

Ingredients 300 Gram Halibut (or other white fish) In thin strips 1/4 Red onion In thin strips 1/4 Cucumber In thin strips A few chopped basil leaves A few strips of red pepper In thin strips Juice from 1 to 2 limes 250 ML Yuzu 1642 Drink 1/2 Avocado In thin strips 1/2 Cup Popcorn 4 to 5 Grapefruit supremes Salt pepper

Gin’to Rosemary & Strawberry by Fanny Gauthier


0.5 oz lemon juice

0.5 oz simple rosemary infused syrup

4 raspberries or strawberries or red fruits

1 sprig of rosemary

1.5 oz Canadian gin

3 oz white cranberry juice or white grape juice

3 oz of Canadian Tonic 1642 or Yuzu 1642

Découvrez : 1642 Tonic

Discover 1642 Tonic

Une eau de tonique aux arômes d’épinette et de lime qui lui confèrent une amertume parfaitement dosée avec du quassia. Avec son goût peu sucré, il rehausse votre gin préféré.

Embodies the essence and aromas of spruce & lime, for an enticingly flavourful bitterness without the presence of quinine. Subtly sweet, it raises the bar to become the perfect complement to your gin of choice.