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Recipe : Bone-in Ham with 1642 Ginger

By July 26, 2018Recipes
Spiced 1642 Ginger and rum glazed ham

What you need :

– 4 bottles of 1642 Ginger
– ½ kg (3 lb) Ready-to-eat ham
– 1 teaspoon of dry mustard
– 1 teaspoon of brown sugar
– ½ teaspoon of ground clove
– 1 cup of maple syrup
– 1 onion sliced
– Salt and pepper to taste

What you need to do :

Preheat oven to 325° F (160 °C).
In a shallow dish, put the onion sliced and add the ham on the greasy side on top.
Sprinkle mustard and clove over ham
Mix in the 1642 Ginger and the maple syrup and deposit on the ham.
Place the ham in the oven for about 1-hour watering it every 10 to 15 minutes with its juices using a large spoon.
If the ham cooks too quickly, cover it with aluminum without tightening.
Let it stand 15 minutes before cutting.

Recipe credit : Recettesduquébec

Découvrez : 1642 Tonic

Discover 1642 Tonic

Une eau de tonique aux arômes d’épinette et de lime qui lui confèrent une amertume parfaitement dosée avec du quassia. Avec son goût peu sucré, il rehausse votre gin préféré.

Embodies the essence and aromas of spruce & lime, for an enticingly flavourful bitterness without the presence of quinine. Subtly sweet, it raises the bar to become the perfect complement to your gin of choice.