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Recipe : Osso Buco & 1642 cola

By July 13, 2018Recipes
1642 recipes OssuBuco with 1642 Cola

What you need :

– 1 bottle of 1642 cola
– 2 lb of osso buco pork
– 4 teaspoons of your preferred oil, butter, canola oil or Mycryo cacao butter
– 1 onion, diced
– 4 garlic cloves
– 2 cups of veal stock
– 4 cups of 1642 Ginger (en bouteille?)
– 2 sprigs of leafless thyme
– 1 teaspoon of coarse pink pepper
– 3 cups of mushrooms
– ½ cup of 35% cream
– Juice of 1 lemon
– Salt and pepper to taste

What you need to do :

Preheat oven to 325° F (160 °C).

Sprinkle the meat with salt, pepper and preferred fat or oil.
In a hot pan, brown meat and set aside in an oven-safe dish.
In the same dish sweat onions and garlic for 2 minutes and deposit both ingredients on the meat
Add veal stock, 1642 Ginger, thyme, pink pepper and mushrooms to the pan.
Cover and seal all the ingredients with aluminum foil, and bake for 5 hours.
Add cream, lemon juice and season sauce to taste.

Enjoy !


Recette Credit : Jonathan Garnier

Photo credit : CBC

Découvrez : 1642 Tonic

Discover 1642 Tonic

Une eau de tonique aux arômes d’épinette et de lime qui lui confèrent une amertume parfaitement dosée avec du quassia. Avec son goût peu sucré, il rehausse votre gin préféré.

Embodies the essence and aromas of spruce & lime, for an enticingly flavourful bitterness without the presence of quinine. Subtly sweet, it raises the bar to become the perfect complement to your gin of choice.