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Recipe : Roast Chicken with 1642 Orange

By September 24, 2018Recipes
Recette Plat Poulet rôti au 1642 Orange

What you need:

  • 2 tbsp. fresh ginger, grated ;
  • 2 cloves garlic, finely chopped ;
  • Grated zest and orange juice ;
  • 1 bottle of 1642 Orange ;
  • 1 large chicken, halved ;
  • 1/4 cup of chicken broth ;
  • Salt and pepper.

What to do:

In a bowl, mix the ginger, garlic, zest and orange juice and 1642 Orange. Add chicken, coat and marinate for 1 hour in the refrigerator.

Preheat the oven to 190°C (375°F). Drain the chicken and put it in a baking dish. Season with salt and pepper.

Bake the chicken in the oven for about 1 hour. During the last 30 minutes of cooking, drizzle the chicken with the marinade about 4 times. The skin of the chicken will be crispy. Remove the chicken from the baking dish. Strain the cooking juice through a strainer and serve as a side dish.

Credit recipe : ricardocuisine
Credit photo : cuisineaz

Découvrez : 1642 Tonic

Discover 1642 Tonic

Une eau de tonique aux arômes d’épinette et de lime qui lui confèrent une amertume parfaitement dosée avec du quassia. Avec son goût peu sucré, il rehausse votre gin préféré.

Embodies the essence and aromas of spruce & lime, for an enticingly flavourful bitterness without the presence of quinine. Subtly sweet, it raises the bar to become the perfect complement to your gin of choice.