Receipes

Photo and recipe by Max Coubès Ingredients 1.5 oz Birster organic gin 1 oz red vermouth 2 dashes of Angostura bitters Lengthen with 1642 ginger beer  Garnish with fresh cucumbers Preparation: Pour all the ingredients into a highball glass over ice Thin with 1642 ginger beer and stir Garnish with a fresh cucumber skewer. Happy Holidays!

Recipe by Lea Messier Ingredients 2 oz romeo's gin V 1 dash of Angostura bitters 1/4 oz ginger juice 1/2 oz lemon juice Complete with 1642 Yuzu Basil leaves Preparation: Combine romeo's gin V, bitters, lemon and ginger juice in a highball glass. Stir with a cocktail spoon and fill with ice. Top up with 1642 Yuzu. Garnish with basil leaves. Health!

Photo and recipe by Distillerie Mitis Ingredients 1 oz Mugo Gin from Mitis Distillery 1 oz cranberry juice ½ oz of maple syrup from Ma Cabane en Gaspésie 2 oz 1642 ginger beer Ice cubes Preparation: In a shaker containing the ice cubes, add the gin, cranberry juice and syrup. Shake for 8-10 seconds. Empty the contents of the shaker into a glass containing ice cubes. Add 2 ounces of 1642 ginger beer to the serving glass. Mix gently with a spoon. Be careful, ginger beer is very spicy. Experiment to your liking. Health!

Photo and recipe by Distillerie Puyjalon Ingredients 1 cup Puyjalon Rubis Nordique cranberry-based gin liqueur ¼ cup creme de cassis 1 cup of Quebec rosé wine ½ cup maple syrup ¼ cup lime juice 4 pinches of cinnamon A pinch of dune pepper 1 cup berry juice 1 bunch of dark grapes A few slices of dehydrated lime sprigs of fresh mint 500 ml of 1642 Elderflower Ice cubes Preparation: In a punch bowl, combine all ingredients except the elderflower tonic and ice cubes. Leave to cool for one hour in the refrigerator. Add the 1642 elderflower, decorative limes, and ice...