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Peach Smash Bourbon

Posted by Bastien Poulain on

A "smash" is by definition a cocktail where you crush a fruit or a herb to extract all its flavors. Since Ontario peaches are in season, and they're particularly juicy and sweet, this cocktail is perfect for August… (or anytime you have peaches on point) .
Bourbon Peach Smash
Photo and recipe by Les Moyens du Bar


  • mint leaves
  • Quarters of ripe peaches
  • 0.5 oz brown cane sugar syrup
  • 2 oz Bourbon Bulliet (or Whiskey of your choice)
  • 1 oz Maison Sivo peach liqueur
  • 1 dash of Amer Kebek walnuts
  • 1642 Ginger beer 


  1. In a shaker, place the mint, peaches and cane syrup
  2. Crush everything with a pestle
  3. Add the rest of the ingredients to the shaker with ice
  4. Shake for 15-20 seconds to mix the flavors well and cool the cocktail
  5. Pour into an Old Fashion glass full of crushed ice, double straining to avoid spilling debris
  6. Thin with 1642 Ginger Beer 
  7. Gently stir with a bar spoon to blend the flavors
  8. Garnish with peach slices on a skewer

Cheers! ⁠🥳

Ginger Beer 1642

Regular price $59.99

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