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Cocalero 1642 Yuzu

Posted by Bastien Poulain on

Cocalero 1642 Yuzu
Photo by Camille Fréchette Desautels


  • 1642 Yuzu
  • 2 oz of Cocalero
  • ½ oz simple syrup
  • ½ oz to 1 oz lemon juice (to taste)
  • An egg white or a miracle foam of miss better bitters (emulsifier made from chickpeas)
  • A bitter of your choice (In this case, we chose grapefruit) (optional)
  • A slice of lemon as a garnish
  • Ice cubes


  1. Pour the lemon juice, simple syrup, egg white or vegan emulsifier, and cocalero into your shaker
  2. Do a dry shake for 8 to 10 seconds (without ice cubes) to create foam without diluting
  3. Fill with ice and shake for 8-10 seconds
  4. Strain into a highball glass filled with new ice cubes
  5. Lengthen with the 1642 Yuzu
  6. Garnish with a slice of lemon.


Recipe: Camille Fréchette Desautels

Yuzu 1642

Regular price $59.99

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