Photo and recipe by Fanny Gauthier
Ingredients
- 0.5 oz lemon juice
- 0.5 oz chamomile tea syrup
- 2 oz SOBERBO Vermouth
- 2 oz 1642 Tonic
Preparation:
- Directly into a High Ball glass, add the lemon juice, chamomile tea syrup and SOBERBO Vermouth.
- Add lots of ice.
- Top with 1642 Tonic.
- Stir lightly to make the mixture homogeneous.
Decoration idea: Experiment with a big orange zest
Cheers!
