Need to freshen up? Here is a cocktail recipe for you. Fruity and tangy thanks to our famous 1642 Yuzu as well as black raspberry gin from Comont, this cocktail recipe will entice you, especially during hot weather.
Ingredients
- 2 oz Comont black raspberry gin
- ¾ oz raspberry syrup
- 1 oz lemon juice
- An emulsifier
- 1642 Yuzu
- Ice cubes
Preparation:
- In a shaker filled with ice cubes, pour all the ingredients, except 1642 Yuzu
- Double strain into an old fashioned glass
- Lengthen with1642 Yuzu
Cheers!
Recipe: Distillerie Comont
