Photo and recipe by Comont Distillerie
Ingredients
- 8 mint leaves
- 6 cucumber slices
- 0.25 oz lime juice
- 0.5 oz Val Caudalie dry vermouth
- 1.5 oz Comont Traditional Gin
- 1642 Tonic
Preparation:
- In a shaker
- Put all the ingredients except the tonic and add ice
- Shake 5-8 seconds and pour the contents into a glass.
- Complete with ice and tonic
- Garnish with a sprig of mint and cucumber slices
Happy Holidays!
