The goal: to create something super refreshing, very slightly sweet, to showcase my new Camerises de Menaud liqueur.
As it is a saline gin base in which haskap has macerated, this liqueur has a more delicate flavor than a product made entirely of fruit.
To create the cocktail, I chose products that do not alter the spectacular color of the haskap, while slightly enhancing the sugars and bringing a sparkling floral freshness.
Photo and recipe by Mélanie Boivin
Ingredients
- 2 oz Camerises Menaud liqueur.
- 2 oz of Lillet fortified white wine juice.
- 1642 Elderflower .
- A sprig of fresh rosemary
- Ice
Preparation:
- In a gin and tonic glass, filled with ice, pour the Camerises Menaud liqueur and the Lillet fortified white wine juice.
- Top up with 1642 Elderflower tonic.
- Mix gently with a bar spoon.
- Garnish with a sprig of fresh rosemary.
