Preparation:

For the secret homemade blueberry juice syrup:

1. In a pot:P
2. Pour the wild blueberry juice and sugar.
3. Heat over low heat until the sugar is completely dissolved.
4. Let cool completely in the refrigerator (the syrup will keep for up to 2 months in the refrigerator in an airtight bottle)

For the gin and tonic:

1. Fill a highball type glass with ice.
2. Add gin and homemade syrup to blueberry juice.
3. Mix with a bar spoon.
4. Finish with the tonic and garnish with a lime wedge

Health!