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Festive Gin Tonic

Posted by Bastien Poulain on

The best festive Gin Tonic recipe from St. Laurent Citrus Gin, made with citrus fruits from Japan and Vietnam! This twist on the classic Gin Tonic is inspired by the flavors of one of Asia's most popular desserts, mango sticky rice. The tropical taste of mango harmonizes perfectly with the gin, and if you close your eyes you really feel on vacation! ⁠
Festive Gin Tonic
Photo and recipe by The Storytellers Mtl

Ingredients for 2 cocktails

  • Juice of two limes⁠
  • Mango puree⁠
  • 2 oz simple syrup⁠ ⁠
  • 3 oz St-Laurent Citrus⁠ gin from Distillerie du St. Laurent
  • 3 oz coconut water⁠
  • Ice cubes
  • About 3 oz of Tonic 1642
  • Edible flower and juniper berry to garnish⁠

Preparation:

  1. Put the mango purée and the ice cubes in the bottom of the glass⁠
  2. Add lime juice, gin, coconut water and simple syrup to a cocktail shaker⁠
  3. Shake and pour into the glass⁠
  4. Add 1642 Tonic to lengthen⁠
  5. Stir
  6. Add an edible flower⁠
  7. Taste⁠

Cheers! ⁠🥳

Tonic 1642

Regular price $59.99

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