Refreshing and fruity, a cocktail that tastes so much like Quebec..!
This summer at the World Beer Festival in Saguenay, I bought the delicious Elderberry Strawberry syrup available at the Distillerie Mitis kiosk. It is purpose-made to accompany Gin Mugo, an excellent forest gin that I was able to taste on this occasion.
This summer at the World Beer Festival in Saguenay, I bought the delicious Elderberry Strawberry syrup available at the Distillerie Mitis kiosk. It is purpose-made to accompany Gin Mugo, an excellent forest gin that I was able to taste on this occasion.
Photo and recipe by Les Moyens du Bar
Ingredients
- 2 oz Gin Norkotie or Mugo
- 1 oz strawberry and elderberry syrup
- 1 sprig of rosemary
- 1642 Light Tonic
Preparation:
- Directly into a glass full of crushed ice, pour:
- 2 oz Gin Norkotie or Mugo
- 1 oz strawberry and elderberry syrup
- Lengthen with 1642 Light Tonic
- Stir lightly with a spoon of and garnish with a sprig of fresh rosemary, to accentuate the aromas of evergreens.
Health!
