The 23 December

Posted by Bastien Poulain on December 1, 2021

Photo by Aline Dubois

Ingredients

1642 Ginger Beer
1 ½ oz of Sainte-Marie Rum
1 ½ oz pomegranate juice
½ oz lime juice
Ice cubes

Preparation

In a glass filled with ice cubes, pour all the ingredients, except the 1642 Ginger beer
Stir lightly with a cocktail spoon
Top off with 1642 Ginger Beer

Cheers!

Recipe: Maximiliano Vallée Valletta

Tags: Bière de gingembre, Rhum, Temps des Fêtes

Ginger Beer 1642

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