A good green, fruity and fresh ginto! Perfect for the holidays, but delicious anytime…!
Photo and recipe by Les Moyens du Bar
Ingredients
- 1.5 oz lime basil gin Distillerie 3 Lacs
- 0.75 oz Midori melon liqueur, or a great Quebec alternative, Humble Spirits
- 0.75 oz freshly squeezed lime juice
- 0.5 oz mint and lime syrup (or Mojito syrup)
- Ice
- 1642 Cucumber Tonic
Preparation:
- Shake the shaker well and pour the contents into a glass full of crushed ice. Lengthen with 1642 Cucumber Tonic 🥒
- Stir lightly with a bar spoon to even out the flavors.
- Garnish with a slice of lime.
Health!
