This bright red cocktail from mixologist Fanny Gauthier has it all with its citrus aromas and acidity from the cranberry-raspberry juice. It also contains orgeat syrup, a drink made from almond milk and orange blossom water, and it is topped off with a Quebec tonic.
Photo and recipe by Fanny Gauthier
Ingredients
- 15 ml (0.5 oz) lemon juice
- 15 ml (0.5 oz) orgeat syrup
- 15ml (0.5oz) Cointreau
- 2 sprigs of rosemary
- 15ml (1.5oz) Old Lady gin
- 60 ml (2 oz) cranberry-raspberry juice
- 60 ml (2 oz) 1642 Tonic
Preparation:
- In a shaker, put all the ingredients, except the tonic.
- Add ice and stir vigorously for 8-10 seconds.
- Strain through a cocktail strainer into an old fashioned glass.
- Add ice cubes and lengthen the cocktail with the tonic.
- Stir lightly with a mixing spoon to make the cocktail more homogeneous.
Decoration idea: Taper a beautiful sprig of rosemary and place in the glass.
Health!
