Mojito Colada

Posted by Bastien Poulain on July 28, 2022

Photo and recipe by Claudine Loubier

Ingredients

2 oz coconut rum Rhum Sainte-Marie
3 oz pineapple juice
½ oz simple syrup
1 oz lime juice
mint leaves
top with tonic 1642

Preparation:

Add the ingredients to a tall glass.
Mix well.
Garnish with mint leaves

It's that simple! 💚

Tags: Liqueur, Rhum, Tonic

Tonic 1642

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