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Mugo Cranberry

Posted by Bastien Poulain on

Mugo Cranberry
Photo and recipe by Distillerie Mitis

Ingredients

Preparation:

  1. In a shaker containing the ice cubes, add the gin, cranberry juice and syrup.
  2. Shake for 8-10 seconds.
  3. Empty the contents of the shaker into a glass containing ice cubes.
  4. Add 2 ounces of 1642 ginger beer to the serving glass.
  5. Mix gently with a spoon.
Be careful, ginger beer is very spicy.
Experiment to your liking.

Health!

Ginger Beer 1642

Regular price $59.99

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