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Cilantro Summer Mule

Posted by Bastien Poulain on

1642 Ginger Beer Summer Mule
Photo by Camille Fréchette Desautels



  1. In the small part of your shaker, crush the cilantro with your pestle.
  2. Add lime juice and White Keys vodka
  3. Add ice cubes and shake for 8-10 seconds
  4. Strain into a glass of your choice
  5. Fill the glass with new ice and top with the 1642 ginger beer
  6. Mix gently with a spoon
  7. Garnish with a lime wedge and a bouquet of cilantro.


Recipe: Camille Fréchette Desautels

Ginger Beer 1642

Regular price $59.99

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