
Picture by Aline Dubois
Ingredients
- 1 ½ oz White Keys vodka
- 1 ½ oz pear juice
- 1642 Light Tonic
- Ice cubes
- branch of lavender
Preparation:
- In a cup filled with ice cubes, add vodka and pear juice
- Lengthen with the 1642 Light Tonic
- Garnish with a sprig of lavender
Cheers!
Recipe: Maximiliano Vallée Valletta