Picture by Aline Dubois
Ingredients
- 1 ½ oz Portage gin
- 1 oz carrot juice
- 1642 Yuzu
- Ice cubes
- a sprig of mint
Preparation:
- In a cup filled with ice cubes, add the gin and carrot juice
- Lengthen with the 1642 Yuzu
- Garnish with a sprig of mint
Cheers!
Recipe: Maximiliano Vallée Valletta
