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Posted by Bastien Poulain on

Picture by Aline Dubois
  • 1 ½ oz Portage gin
  • 1 oz carrot juice
  • 1642 Yuzu
  • Ice cubes
  • a sprig of mint


  1. In a cup filled with ice cubes, add the gin and carrot juice
  2. Lengthen with the 1642 Yuzu
  3. Garnish with a sprig of mint

Cheers! ⁠

Recipe: Maximiliano Vallée Valletta

Yuzu 1642

Regular price $59.99

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