Photo by Aline Dubois

Ingredients

• 1642 Yuzu
• 1 oz Portage gin
• ½ oz of Les Îles aperitif
• 1 ½ oz Cremaglace
• ½ oz lemon juice
• Ice cubes

Preparation

1. In a shaker, pour all the ingredients, except for the 1642 Yuzu
2. Add 10 ice cubes and shake for 4 minutes (at least)
3. Strain into a highball type glass using a cocktail strainer
4. Lengthen gently with 1642 Yuzu

Cheers!

Recipe: Maximiliano Vallée Valletta