Ingredients
- 2 oz romeo's gin
- 1 dash of Angostura aromatic bitters
- 3 to 4 basil leaves
- 3 slices of fresh ginger
- 1642 Yuzu
- Ice cubes
Preparation
- In a highball glass filled with ice, put in the Gin, bitters, basil & ginger.
- Stir with the cocktail spoon
- Fill with the 1642 Yuzu
- Garnish with a basil leaf
Cheers!
Recipe: Julie Mecteau