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Peach Sainte-Marie

Posted by Bastien Poulain on

Cocktail Sainte Marie with peach
Photo by Aline Dubois


  • 1642 Ginger Beer
  • 1 ½ oz of Sainte-Marie Rum
  • 1 oz Bobba peach tea
  • Ice cubes


  1. In a glass filled with ice cubes, pour the rum and the Bobba
  2. Top off with 1642 Ginger Beer
  3. Garnish with a slice of dehydrated citrus fruit and a few peach Bobba bubbles


Recipe: Maximiliano Vallée Valletta

Ginger Beer 1642

Regular price $59.99

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