Photo and recipe by Fanny Gauthier
Ingredients
- 1/2 oz lemon
- 1/2 oz liquid cane sugar
- 3/4 oz Balzac Absinthe
- 2 oz white wine, sauvignon blanc
- 3 oz white cranberry
- 2 oz 1642 Tonic
- 1 sprig of rosemary
Preparation:
- In a shaker, pour all the ingredients, except the 1642 Tonic.
- Add ice and shake vigorously for 8-10 seconds.
- Strain through a strainer into a large wine glass. Add ice and top the glass with 1642 Tonic.
- Stir gently with a mixing spoon.
- Slap a nice sprig of rosemary into your glass.
Health!
