Holiday Sangria Punch

Posted by Bastien Poulain on December 9, 2021

Photo by Distillerie du St. Laurent

Ingredients

5 oz St. Laurent Citrus Gin
3 oz St-Germain Liqueur
3 oz lemon juice
3 oz 1642 Ginger Beer
Sparkling white wine
Cranberries
Ice cubes

Preparation

In a large bowl filled with ice cubes, add all the ingredients.
Stir gently with a cocktail spoon.
Serve in cups.

Cheers!

Recipe: Distillerie du St. Laurent

Tags: Bière de gingembre, Gin, Temps des Fêtes

Ginger Beer 1642

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