Ingredients

• ½ oz lemon juice
• ½ oz liquid cane sugar syrup (simple syrup)
• ¼ oz orange blossom water
• 2 basil leaves
• 3 raspberries
• 1¼ oz of Agricole Trois Rivières Cuvée Rum de l'océan 
• 3 oz white cranberry juice
• 3 oz of 1642 Yuzu 
• Ice cubes

Preparation

1. Pour all the ingredients into a shaker, except for the 1642 Yuzu.

2. Add the ice cubes and shake vigorously for 8 to 10 seconds.

3. Pour the contents of your shaker into a large wine glass.

4. Lengthen with 1642 Yuzu.

5. Stir with a mixing spoon to make the mixture more homogeneous.

6. Garnish with a basil leaf

Cheers!

Recipe: Fanny Gauthier