Refreshing and very light Vinho Verde Aveleda, a white wine from Portugal, brings such a fresh and summery side to this cocktail. The flavor of this sangria is fruity without being too sweet. It practically drinks itself!
Photo by Emmanuelle Ricard / Madame Gin
Carafe version for 4 people
Ingredients
- 6 oz of Rosemont Madame Gin
- 6 oz Aveleda Vinho Verde
- 4 oz grapefruit zest syrup (see recipe) or available at the grocery store: pink grapefruit syrup.
- 4 oz lemon juice
- 1 bottle of 275ml 1642 Yuzu
- Grapefruit slices and clementine slices
Preparation
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Half fill a carafe with ice cubes. Decorate the carafe with grapefruit and clementine slices by placing (sticking) the slices on the inside walls of the carafe.
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Pour in the gin, the Vinho Verde Aveleda, the grapefruit zest syrup, and the fresh lemon juice. Mix gently with a large spoon.
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Lengthen with 1642 Yuzu
Version by the glass for 1 person
Ingredients
- 1 ½ oz of Rosemont Madame Gin
- 1 oz Aveleda vinho verde
- 1/2 oz grapefruit zest syrup ( see recipe ) or available at the grocery store
- 1 oz lemon juice
- 1642 Yuzu
- ½ slice of grapefruit and 1 slice of clementine.
Preparation
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In a glass filled with ice cubes, pour the gin, Vinho Verde Aveleda, grapefruit zest syrup, and lemon juice.
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Gently stir with a spoon, then dilute with 1642 yuzu.
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Garnish with the ½ slice of grapefruit and the slice of clementine.
Cheers!
Recipe: Marc-Antoine Raymond
