Here is the Saveurs du Québec cocktail with Menaud vodka, which comes from Charlevoix and is simply DELICIOUS as well as the 1642 Tonic (an eternal favorite).

Ingredients

• ½ oz lemon juice
• ½ oz haskap syrup
• 2 mint leaves, cut in half
• 1.5 oz Menaud Vodka
• 3 oz blueberry haskap juice
• 4 oz 1642 Tonic 
• Ice cubes

Preparation

1.  Put all the ingredients, except the 1642 Tonic into a shaker.
2. Add the ice cubes and shake vigorously for 8 to 10 seconds.
3. Pour your shaker out into a stemmed glass and add 1642 Tonic.
4. Squeeze a sprig of mint and drop it on the cocktail.

Cheers!

Recipe: Fanny Gauthier