A cocktail that makes people happy during dinners at the restaurant with the family. The Shirley Temple isn't just for kids! Here is Simon Bourgault's interpretation:
Photo by Ô Sirop
Ingredients
- 1642 Yuzu
- 1 oz of Ô Sirop faux-grenadine
- Lime wedge
- Ice cubes
Preparation
- In a highball glass filled with ice
- Pour the grenadine
- Lengthen with 1642 Yuzu
- Mix with a spoon
- Garnish with a lime wedge.
Cheers!
Recipe: Simon Bourgault
