Ingredients

• 1 ½ oz of Gin Conifère from the Wabasso distillery
• 3 oz of 1642 Yuzu
• 1 sprig of rosemary
• Ice cubes

Preparation

1. Put the ice in an “old fashioned” style glass
2. Add Conifer gin and 1642 Yuzu
3. Finish with a sprig of rosemary

Cheers!